I could probably have Cranberry Pork Tenderloin three times a week. The bonus is that it's a crockpot recipe and it's a reasonably healthy recipe! My mother-in-law introduced it to our family and we were forever hooked.
CRANBERRY PORK TENDERLOIN
(1) Pork tenderloin
(1) Can of cranberries
(1) Packet of dry onion soup mix
Mix the dry onion soup mix packet and the can of cranberries with about 1 cup of water. Spray the bottom of your crockpot with cooking spray. Put the pork tenderloin in the crockpot. Pour the onion soup mix and cranberry mix over the pork tenderloin. Make sure there's about a half-inch to an inch of liquid that the tenderloin is sitting in. Turn your crockpot on to cook for about 6-8 hours.
We usually serve this with brown or a mix of wild rice. I always cut up the pork tenderloin, serve it on plates and drizzle the onion/cranberry gravy over the tenderloin and rice.
I haven't had this in a while - it's going on next week's dinner list!